Una joya. Fuimos para reponer fuerzas tras pasar la mañana por los increíbles senderos de El Bujeo (a unos 30 minutos en coche, recomendadísimos también!) y animados por los comentarios de amigos que habían estado allí. No pudimos salir más contentos porque no nos cabía más comida. Los mejillones estaban exquisitos, la hamburguesa vegetariana deliciosa (al fin una hamburguesa veggie que no sabe a cartón), hasta el guacamole que te preparan allí mismo con los ingredientes bien fresquitos te quita el hipo. Y para los que están diciendo por ahí que es caro, por 20 - 25 euros te zampas un almuerzo o cena bien energéticos que te dejan lleno y doblemente satisfecho, porque además sabes que estás comiendo rico y sano. Además, por favor, estamos hablando de Sotogrande, no te esperes un sitio de menú del día con señoras en bata y mendrugos de pan duro. Aquí encima el pan está hecho artesanal y sabe a gloria bendita. No te lo pienses.
Alejandro Blanco
Friday, March 22, 2019
Super cute restaurant with good vegetarian options. Loved the vegetable Wok. Very nice view!
Cathy Baniti
Thursday, March 21, 2019
Great food! Best burger in town. Over the top desserts. By far the best in the area!!!
Alexander Morris
Wednesday, March 20, 2019
Just discovered this little gem in the port. Amazing breakfast with homemade bread! I haven’t tasted the entire menu but so far everything I had was delicious, nicely presented and you can tell it’s all freshly made. It’s a very nicely decorated location with a great terrace. I will return in the evening with my husband for what seems to be a promising romantic dinner... Yummy!
Sally Tinari
Wednesday, March 20, 2019
The best restaurant in Sotogrande, amazing Lattes, cakes and beautiful and creative food always made with love.
Cristina Leveque Cabello
Tuesday, March 19, 2019
Have been in the area for a few days and found this very pleasant restaurant right on the water with lovely views. The food was very good both at breakfast ( try the super croissants!) and for lunch. Great choices for vegetarians and friendly service
V F (Paris-Louvre)
Tuesday, March 19, 2019
Estoy flipando con las últimas reseñas de este restaurante. Es muuuuuy claro que alguien quiere hacer malo. No entiendo porque. Yo normalmente no dejo reseñas, pero cuando he visto que injusto esta la situación quería dejar mi opinión.
Vivo en España hace 6 años. A Foodisiac he llegado sábado y me ha encantado. Es uno de los mejores restaurante donde yo he comido. Quizás tiene algunas cosas de mejorar pero la comida es excelente!!!
Oliver Simon
Monday, March 18, 2019
Everything about this lovely spot is tasteful. The large outdoor terrace is what makes this restaurant special. The elegant but casual furniture makes it a perfect place to hang out and relax. The bread is unusually good, a difficult thing to find in southern Spain. The menu is a good mix of food from different parts of the world. The guacamole is mashed at your table. The fish we had was perfect, thick and moist. The choice of wines is excellent. We had a very nice Chablis Premier Cru. Last but not least is the choice of outstanding pastries and cakes. The French apple pie is delicious. We didn’t try the croissants or the pain au chocolat, but they looked like the real deal. The cappuccino was perfect. This is a great place to have a long meal, just hanging by the water and enjoying a lazy afternoon. They also do breakfast and dinner. We will go back.
Steve Forcione
Saturday, March 16, 2019
Really nice place in the newer part of the port.
The service was great and so was the food.
They have a lot of healthy options as well as interesting dishes.
The desserts are amazing
DD
Sunday, March 10, 2019
Great atmosphere and very pleasant staff. Relaxed and elegant but not ostentatious. Many dinner options reasonnably priced. I had the filet of beef which was incredibly tender and perfectly cooked. My wife had the turbot which was equally delicious. The wine menu is the most interesting I have seen in the area, we settled for a New Zealand Pinot Noir which was a perfectly balanced wine. Something you will not find anywhere around is that they make their own bread every day and it is just amazing, really over the top.
Cristian Bruno
Saturday, March 9, 2019