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CHRISTMAS EVE SPECIAL MENU
Cheer with
HoLy Jolly Christmas Cocktail

Nibble on
Garnished Pesto Focaccia

Terrine of Foie Gras
Fig Chutney & Toasted Brioche

Truffle Arancini Rice Balls

Followed by
Spiced Honey Halloumi
Arugula Salad

Glazed Octopus
Pumpkin and Pomegranate

Choose from
Szechuan Pepper Lamb
Smoked Aubergine & Baked Rice
or
Marinated Turkey Breast
Potato Gratin & Roasted Carrots
or
Lobster Linguini

Xmas Special Dessert

70€ / Person
Drinks not included
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Foodisiac Testimonials
⭐️⭐️⭐️⭐️⭐️
Perfect place with a perfect service, Isaac is the best waiter. Mario & Kenny from Belgium.
Jeannine Verweire
Monday, May 6, 2019
Special thanks to Isaac for the Nice service
John Van Durme
Monday, May 6, 2019
He estado hoy por primera vez y ha estado todo espectacular. La comida buenísima y el servicio muy bueno, simpáticos y agradables todos y ya los postres y el café inigualable Volveré y gracias por la buena atención!!
Antonio Jesus Del Río
Sunday, May 5, 2019
Maravilloso lugar, maravillosa comida , maravilloso el personal!¡ 👍👍👍
Cecilia Gordillo
Saturday, April 27, 2019
God mat og bra service😀
Gry Holmøy
Sunday, April 21, 2019
Calidad, gran atención y lugar muy agradable. Productos de calidad con un servicio atento. Sensación de bienestar comiendo o cenando junto al mar. Acierto, lugar al que volver seguro!!!
Ivan MG
Friday, April 19, 2019
Está bastante bien. Comida asiática. Amplia carta. Precio medio 25 a 30 euros por persona. Al estar situado en Sotogrande los precios se disparan un poquito.
Josep Bunyuel
Wednesday, April 17, 2019
Very nice restaurant with an amazing view and great food and drinks. We ordered meat burgers and were delicious. I would totally come back just for drinks or coffee also. The atmosphere is very relaxing and cozy, with a great music selection. In regards to the staff, they were very attentive and friendly.
Roxana Rizescu
Sunday, April 14, 2019
Superb food and great service!! Well done.
John Peter Gray
Sunday, April 14, 2019
A mix of good food and good taste. The staff very attentive. Well done! We will come back.
Amelie George
Saturday, April 13, 2019