Medium body, good attack, lots of ripe fruit on the palate and good acidity. Sweet red fruit, licorice and soft toasted wood, long and intense flavor. Vineyards located in Laguardia, between 450 and 700 meters above sea level. Vinification in open tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily treads and a small pump-over. Malolactic in barrel. 90% Tempranillo, 10% Viura, aged 12 month in French Oak Barrels.

Intense red cherry color, brilliant, clean and deep. Spicy nose with good fruit expression, fresh notes of wild red berries. The palate is broad, balanced, generous and fruit-intensive with delicious tannins and a persistent finish. 100% Tempranillo.

Tempranillo 80% Graciano 20% Rich aromatic intensity with a good balance of red fruits, fine woods and smoked. Tasty and velvety, with a structured mid palate and a long and persistent finish. Red meats, stews, roasts and dishes with legumes and game. Aged for 16 months in 75% French and 25% American barrels. 33% new barrels, 33% two years old and 33% three years old. After destemming and crushing, the alcoholic fermentation takes place in stainless steel tanks. Subsequent malolactic fermentation, 50% in stainless steel tanks and 50% in new barrels.

Robert Parker Score: 92

The aromatic, exuberant and open Fincas de Ganuza, a blend of Tempranillo with 10% Graciano from the Sierra Cantabria zone, was produced only with the grapes from the top half of the bunches, which were destemmed and fermented in small stainless steel and 7,000-liter oak vats. It matured in 5% American oak and brand new French barrels for 24 months. It has the unashamedly modern profile of the reds from Remírez de Ganuza, with savory notes intermixed with some lactic tones and a sleek, polished but juicy palate with plenty of fruit. This should be a crowd-pleaser.

Remírez de Ganuza • Viña Coqueta
Robert Parker: 91

The Vina Coqueta has rounded wild strawberry and liquorice scents. The palate is medium-bodied with supple tannins, good acidity, offering fleshiness and a silky texture on the finish. These wines are crafted in a modern fashion and you can taste the effort that has gone into them. The Vina Coqueta comes from 43-year-old vines is 5.5-hectare namesake vineyard, a blend of 90% Tempranillo and 10% Graciano that is blended with the skins of the white grapes. Prior to fermentation, the grapes remain at a controlled temperature (4-6 degrees) for 24 hours, in a cold room specially designed for this. Thorough selection of the grapes on the table and separation of the shoulders and the ends of the cluster, using exclusively the destemmed shoulders to make this wine, the ends are used for carbonic maceration. Fermentation in small stainless steel tanks and 7,000 liter French oak vats. Malolactic fermentation in new barrels.

Robert Parker Score: 93

The 2015 Valdeginés fermented with indigenous yeasts in open-top vats like before, but the time in barrel was shortened to nine months (from 12). The year was dry and this is a little warmer. The fruit feels quite forward and black rather than red, without the tannic structure of the 2014s. They are very different vintages.

Robert Parker Score: 92+

Warmer vineyards seem to have worked quite well in a cool vintage like 2013, as is the case of the 2013 La Poza de Ballesteros. The wine was clearly marked by the vintage, with some peppery notes, quite austere, López de Lacalle called it 'static' - I'd say more austere and a little backward, and with nice complexity and depth in the finish. This is less exuberant and Mediterranean than in other vintages, but with less acidity than other wines from 2013. 5,300 bottles were filled in July 2015.

Robert Parker Score: 90

100% Tempranillo. It has an attractive cherry color with a purple rim. On the nose, very aromatic, marked notes of forest fruits, with hints of confectionery, balsamic. The palate is meaty, lively, with sensations of berries, cinnamon, spices, violets, balsamic and a persistent primary finish.

Robert Parker Score: 93

Cherry color, near violet. Nose: ripe fruit, dried herbs, creamy oak. Powerful, ripe fruit, spicy, ripe tannins. Tempranillo with approximately 5% to 10% Garnacha. It fermented in stainless steel and matured mostly in 5,000-liter oak vats and 10,000-liter oak vats plus some of it in used barrels. It's a solid PSI that's clean and a little ripe and might give some notes of black olive that give it a little bit of a Rhône twist.

Robert Parker Score: 93

Cherry color. Nose: ripe fruit, fine reduction, toasted, sweet spices, mountain herbs. Balanced, structured, tasty, fine tannins.

Robert Parker Score: 94

A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile.

Robert Parker Score: Not available

The Valbuena is always released in its fifth year. It's mostly Tempranillo with 5% Merlot that was put through a three- to four-day cold soak in the oak vats, where it fermented with indigenous yeasts and was pumped over. It matured in new and used 225-liter French and American oak barriques and also in 20,000-liter oak vats, where the larger vessels respect the fruit. It's a very elegant and fresh Valbuena with a developed nose, quite classical with a fine texture, elegant tannins and a supple, long finish where the oak is still quite obvious.

Robert Parker Score: 95

There is great freshness in these 2016s, with a character that reminded me of orange peel, citrus and floral. There is great balance in the palate, and the tannins are velvety within the faintly rustic character of the zone; keeping the style of the zone, that texture is what Peter Sisseck calls

Robert Parker Score: 95

The one non-vintage wine released yearly, as a blend of different harvests, is now the NV Único Reserva Especial 2017 Release, which contains wine from the 2003, 2004 and 2006 vintages—very warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of Único, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year's release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 Único (which is released at the same time as this), makes them show similar profiles. What I'm trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuvée, and a very long and tasty finish.

James Suckling: 96

Winemaker Notes: Bright cherry red with ruby highlights. Numanthia 2015 is a fresh, yet expressive wine. It first reveals a fruity nose with cranberries, blackcurrant and violet notes, then hints of cinnamon, cloves and black pepper followed by delicate and balsamic aromas with mint, eucalyptus and sandalwood. Firm on the palate with a harmonious, wide and balanced evolution. The wine's freshness offers length and vivacity, while it coats the palate with supple tannins. It first develops ripe red fruit, cocoa, cinnamon, mineral and spicy notes such as graphite, nutmeg or cloves, giving complexity and elegance. This finish is gentle and long, with minty, minerals and red berry notes.

Robert Parker Score: 88

This vineyard is owned by the famous negociant Dourthe. La Garde typically represents outstanding value combined with reasonably good quality. The 2011 reveals a beguiling, flattering, precocious, up-front nose of plums, black cherries, kirsch, spice box, smoke and earth. Medium-bodied with velvety tannins as well as a gentle, but authoritative finish.

Robert Parker Score: 89

The Cotes du Rhône la Fiole par Père Ansèlme has the potential to be the best good wine-bad bottle combination in modern history. I hate the crooked bottle used for these cuvées, but the wine inside is what counts, and this is a solid effort, boasting big black cherry fruit, hints of dark chocolate and licorice, ample weight on the palate and a soft, rich finish.

Robert Parker Score: 92

More dense and concentrated than the straight Châteauneuf, the 2012 Châteauneuf du Pape Secret Barville is a smoking blend of 85% Grenache, 10% Syrah and 5% Mourvedre (from Bois Dauphin, Pignan, La Combe and Rayas lieux-dits) that spent 18 months in Burgundy barrels. This is a new cuvee that’s replacing both the Vieilles Vignes and the Secret de Leonce bottlings. It offers up hints of vanilla bean in its black raspberry, cassis, licorice and sweet spice-driven bouquet, and it doesn’t miss a beat on the palate, with full-bodied richness, fabulous purity and terrific length. In short, it's a gorgeous Châteauneuf du Pape that will continue to dish out loads of pleasure over the coming decade.

Robert Parker Score: 92

An inviting bouquet of red cherries, cassis, dark chocolate, subtle spices and rich soil tones, it's full-bodied, ample and fleshy, with a voluptuous attack, a deep and layered mid-palate, and a long, expansive finish. Broader-shouldered than Bizot's wines from Vosne-Romanée, it's a singular expression of Marsannay that would embarrass many of the Côte de Nuits' grandest appellations in a blind tasting.

Pale ruby-purple colored, the Marlborough Premium Pinot Noir gives notes of ripe red cherries and black raspberries with touches of underbrush, cinnamon stick and dried herbs. Medium bodied, it fills the mouth with relatively simple red berry flavors marked by crisp acidity and a low to medium level of chewy tannins, finishing long.

Robert Parker Score: 91

The varietal breakdown in this cooler year was 54% Malbec, 18% Merlot, 12% Cabernet Sauvignon, 12% Syrah, 3% Petit Verdot and 1% Cabernet Franc, slightly higher in Malbec than in 2017. The wine is approachable, balanced and nicely crafted, produced in a nice-to-drink style with fine-grained, chalky tannins.

Robert Parker Score: 92

The wine offers classic aromas of dried fruit, black currant, spice, licorice and pressed rose. It pulls its various elements together with a nice sense of unity and balance.

Robert Parker Score: 92+

The 2013 The Dead Arm Shiraz has a deep garnet color and a nose of chocolate-covered cherries, cassis and eucalypt with touches of mocha and bay leaves. The medium to full-bodied palate is rich and soft with a crazy backbone of lively acid cutting through the intense flavors and a nice, long mint-patty finish.

Robert Paker Score: 87

The Vina Sanzo Vinas Viejas, pure Verdejo aged at low temperature, is clean and fruit-driven, quite simple with aromas of white fruit and some hints of hay and freshly cut grass. The palate is light with marked acidity that is still to be integrated. It is fresh and easy to drink.

Robert Parker Rating: 90

Ripe fruit, withered flowers, wild herbs, spicy. Balanced, tasty, powerful.

Robert Parker Score: 93

A blend of Viura with 15% Tempranillo from Haro, a village wine. It was cropped from a cold year that might have benefited white wines over reds. It fermented in stainless steel with indigenous yeasts and half of the wine spent one year in French oak barrels while the rest matured in egg-shaped cement vats with the lees. It's very elegant and perfumed, with subtle notes of tangerine and nicely integrated oak. There is some austerity on the palate and lively acidity.

Rich and complex Chardonnay, the Pouilly-Fuissé appellation is marked by a mineral touch which is very suitable for noble crustaceans, prawns, lobsters, lobsters, but also cooked foie gras. Its nice balance of acidity and suppleness goes well with white meats, such as veal and poultry in cream sauce, and of course with goat cheese. The aromatic power of Pouilly-Fuissé will also harmonize with spicy and very fragrant exotic dishes, such as couscous and fish tagines, or shrimps in a sweet and sour sauce. The sushi will perfectly support the minerality of the Pouilly-Fuissé appellation.

Robert Parker Score: 93

The 2015 Chablis Grand Cru Clos des Hospices Dans Les Clos comes from a 0.41-hectare plot of 50-year-old vines. One would have thought that it would be raised in oak like most grand crus, but instead, this sees 24 months in stainless steel with eight months on the fine lees. That was a clever move because it is undoubtedly the highlight from Louis Moreau this year. It has a vibrant, almost sherbet-like bouquet with touches of lemon thyme and struck flint. The palate is well balanced with neatly integrated oak, good depth in the mouth, and although it closes up toward the finish, I appreciate the energy and focus of this Les Clos. Cellar this for four to five years and it should turn into a very fine Grand Cru.

A wine that combines notes of citrus and white fruit with minerality. Gold color, the nose combines notes of roasting, caramel and candied fruits. Full, fat and dense on the palate. The whole is concentrated, it is supported by a beautiful liveliness illustrated by notes of candied fruit. Good persistence on the finish for a complex and gourmet wine.

La Moynerie 2018 is the unique mineral and saline expression of a sauvignon blanc grown in four terroirs, made up of different types of limestone and flint, located in the heart of Pouilly-Fumé, one of the most important appellations in the Loire Valley.

Robert Parker Score: 88

The 2018 Pouilly-Fumé En Travertin offers a clear, fresh and aromatic bouquet of tropical fruit aromas such as mango and passion fruit, underlined by a fine layer of flinty notes. Medium to light-bodied, this is a fresh, elegant and well-structured Pouilly with stimulating grip and remarkable intensity and force on the finish. This is a serious wine to have with seafood, fish and goat cheese. Tasted in February 2021.

Sweet wine from Sauternes.

Sweet wine from Sauternes.

Robert Parker Score: 94

The crisp tangerine, honeyed citrus, pear and white peach notes are prominent in this beautifully fruited medium to full-bodied Chardonnay that shows additional orange marmalade notes in the mouth. It’s textured, crisp acid, from having not gone though malolactic, gives it focus and zest, and the overall impression is one of brilliant richness subtly touched by smoke, but letting the fruit dominate.

Intense aroma of strawberry, pink grapefruit, white pepper, floral notes of rose petals. The entry is fresh and elegant, followed by a marked balance and roundness. The finish is very silky, juicy and persistent. Made entirely with Tempranillo from vineyards Located in the town of Estella (Navarra), at the foot of the Navarrese Pyrenees. Wine made with the Tempranillo variety, unique terroi and harvested by hand. Vinified with a slight bleeding and fermented in stainless steel tanks with temperature control. Clarified and cold stabilized before bottling. Ideal to accompany scrambled eggs with vegetables and mushrooms, appetizers, grilled fish, seafood and white meat.

Grapes: Cinsaut / Garnacha / Rolle / Tibouren

At sight it has a delicate pale pink color. On the nose aromas of fresh fruit and citrus predominate. Fleshy on the palate, where the anticipated citrus notes appear again on the nose, along with memories of white flowers. Saline and long finish. It will harmonize perfectly with appetizers, salads, sausages, white meats, seafood and fish.

Robert Parker Score: 88

Hints of passion fruit give a vibrant, youthful edge to the other scents of pink grapefruit and lime in Miraval's 2019 Cotes de Provence Rose. It's medium-bodied, with pretty straightforward, citrusy flavors and a crisp, refreshing finish. For those who don't know, this is the Brad Pitt-Angelina Jolie property being managed in partnership with the Perrin family of Château de Beaucastel, but this bottling also incorporates non-estate fruit.

Robert Parker Score: 90

The 2017 Cotes de Provence Rose Chateau de Selle has cherry and pineapple flavors lead the way in this medium-bodied wine, which although silky in texture shows some grip on the finish.

Rosé Wine from the Luberon, from the Perrin Family, also producers of the Famous Miraval

Biodynamic Organic wine with a salmon pink color. Lemony mineral nose, indented smoky notes. The mouth is frank, with a nice sap, endowed with a welcome acidity on the finish on aromas of grapefruit. It has pride of place with appetizers based on meat, liver, cold cuts, poultry in sauce, especially cooked with curry, and exotic cuisine.

Robert Parker : 92

Based on the 2014 vintage, supplemented by some 30% of reserve wines, Billecart's newly released NV Brut Blanc de Blancs Grand Cru offers up a classic bouquet of freshly baked bread, crisp orchard fruit, citrus oil and wet stones. Medium to full-bodied, chalky and incisive, with an elegantly fleshy core of fruit, racy acids and a pinpoint mousse, it's as bright and precise as ever.