Intense aroma of strawberry, pink grapefruit, white pepper, floral notes of rose petals. The entry is fresh and elegant, followed by a marked balance and roundness. The finish is very silky, juicy and persistent. Made entirely with Tempranillo from vineyards Located in the town of Estella (Navarra), at the foot of the Navarrese Pyrenees. Wine made with the Tempranillo variety, unique terroi and harvested by hand. Vinified with a slight bleeding and fermented in stainless steel tanks with temperature control. Clarified and cold stabilized before bottling. Ideal to accompany scrambled eggs with vegetables and mushrooms, appetizers, grilled fish, seafood and white meat.

Grapes: Cinsaut / Garnacha / Rolle / Tibouren

At sight it has a delicate pale pink color. On the nose aromas of fresh fruit and citrus predominate. Fleshy on the palate, where the anticipated citrus notes appear again on the nose, along with memories of white flowers. Saline and long finish. It will harmonize perfectly with appetizers, salads, sausages, white meats, seafood and fish.

Robert Parker Score: 88

Hints of passion fruit give a vibrant, youthful edge to the other scents of pink grapefruit and lime in Miraval's 2019 Cotes de Provence Rose. It's medium-bodied, with pretty straightforward, citrusy flavors and a crisp, refreshing finish. For those who don't know, this is the Brad Pitt-Angelina Jolie property being managed in partnership with the Perrin family of Château de Beaucastel, but this bottling also incorporates non-estate fruit.

Robert Parker Score: 90

The 2017 Cotes de Provence Rose Chateau de Selle has cherry and pineapple flavors lead the way in this medium-bodied wine, which although silky in texture shows some grip on the finish.

Rosé Wine from the Luberon, from the Perrin Family, also producers of the Famous Miraval

Biodynamic Organic wine with a salmon pink color. Lemony mineral nose, indented smoky notes. The mouth is frank, with a nice sap, endowed with a welcome acidity on the finish on aromas of grapefruit. It has pride of place with appetizers based on meat, liver, cold cuts, poultry in sauce, especially cooked with curry, and exotic cuisine.