Intense aroma of strawberry, pink grapefruit, white pepper, floral notes of rose petals. The entry is fresh and elegant, followed by a marked balance and roundness. The finish is very silky, juicy and persistent. Made entirely with Tempranillo from vineyards Located in the town of Estella (Navarra), at the foot of the Navarrese Pyrenees. Wine made with the Tempranillo variety, unique terroi and harvested by hand. Vinified with a slight bleeding and fermented in stainless steel tanks with temperature control. Clarified and cold stabilized before bottling. Ideal to accompany scrambled eggs with vegetables and mushrooms, appetizers, grilled fish, seafood and white meat.

Rosé Wine from the Luberon, from the Perrin Family, also producers of the Famous Miraval

Biodynamic Organic wine with a salmon pink color. Lemony mineral nose, indented smoky notes. The mouth is frank, with a nice sap, endowed with a welcome acidity on the finish on aromas of grapefruit. It has pride of place with appetizers based on meat, liver, cold cuts, poultry in sauce, especially cooked with curry, and exotic cuisine.