Foodisiac Testimonials

Everything about this lovely spot is tasteful. The large outdoor terrace is what makes this restaurant special. The elegant but casual furniture makes it a perfect place to hang out and relax. The bread is unusually good, a difficult thing to find in southern Spain. The menu is a good mix of food from different parts of the world. The guacamole is mashed at your table. The fish we had was perfect, thick and moist. The choice of wines is excellent. We had a very nice Chablis Premier Cru. Last but not least is the choice of outstanding pastries and cakes. The French apple pie is delicious. We didn’t try the croissants or the pain au chocolat, but they looked like the real deal. The cappuccino was perfect. This is a great place to have a long meal, just hanging by the water and enjoying a lazy afternoon. They also do breakfast and dinner. We will go back.

Really nice place in the newer part of the port. The service was great and so was the food. They have a lot of healthy options as well as interesting dishes. The desserts are amazing

Great atmosphere and very pleasant staff. Relaxed and elegant but not ostentatious. Many dinner options reasonnably priced. I had the filet of beef which was incredibly tender and perfectly cooked. My wife had the turbot which was equally delicious. The wine menu is the most interesting I have seen in the area, we settled for a New Zealand Pinot Noir which was a perfectly balanced wine. Something you will not find anywhere around is that they make their own bread every day and it is just amazing, really over the top.