Really nice place in the newer part of the port.
The service was great and so was the food.
They have a lot of healthy options as well as interesting dishes.
The desserts are amazing
Dan
Sunday, March 10, 2019
Great atmosphere and very pleasant staff. Relaxed and elegant but not ostentatious. Many dinner options reasonnably priced. I had the filet of beef which was incredibly tender and perfectly cooked. My wife had the turbot which was equally delicious. The wine menu is the most interesting I have seen in the area, we settled for a New Zealand Pinot Noir which was a perfectly balanced wine. Something you will not find anywhere around is that they make their own bread every day and it is just amazing, really over the top.
Cristian Bruno
Saturday, March 9, 2019
El sitio muy bonito y el personal muy atento.Probamos curry de langostinos con arroz y muy rico.Repetiremos!
Ventana Discreta
Thursday, February 21, 2019
