Great atmosphere and very pleasant staff. Relaxed and elegant but not ostentatious. Many dinner options reasonnably priced. I had the filet of beef which was incredibly tender and perfectly cooked. My wife had the turbot which was equally delicious. The wine menu is the most interesting I have seen in the area, we settled for a New Zealand Pinot Noir which was a perfectly balanced wine. Something you will not find anywhere around is that they make their own bread every day and it is just amazing, really over the top.
Saturday, March 9, 2019
El sitio muy bonito y el personal muy atento.Probamos curry de langostinos con arroz y muy rico.Repetiremos!
Thursday, February 21, 2019
Un sitio diferente platos de gran calidad a un precio excelente,el servicio increíble y el lugar idilico
RAMON ANGEL ANDREO BERNAL
Sunday, December 30, 2018